On the 150th anniversary of the birth of Rabindranath Tagore
I would like to have been named
Rabindranath, not necessarily in
anticipation that I would become
such an admirer of his poetry,
(for who can know these things?)
but principally because the name rolls
like caramel in my mouth
with other deep flavours, and it has
the smell, if words have fragrance,
of the complicated spices
of a korma with basmati steaming
in a dish of beaten silver.
But yes, I would be proud to have his name
because the simplicity of his art,
the emancipating power of his prose,
the sensuous twist, the dark
spiritual and mystical rooms
and mysterious hallways
of his poems, seduce me.
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